Wine I've drunk this weekend

Since I've drunk lots of delicious wines this weekend, I thought I would take a break from wittering on about weddings and share them with you. Plus, one of my friends came round my house recently and complained that she'd been on my blog to try and find a wine I liked to bring round to supper, but couldn't find any. So, Caroline, this one is for you!

The long wine whiling weekend started with a visit to the only wine shop in the village, Salisbury's Cambridge Wine Stores. We originally went to get some Limoncello. But when they didn't have any, we ended up spending £70 on wine instead!

I love buying wine from proper wine shops. You get that extra bit of help from the staff who genuinely know about wine. Plus, there is usually a more varied selection of unique wines rather than the standard selection sold at many of the supermarkets. On Saturday, Cambridge Wines was full of middle aged men talking guff about wine. However, one of them have us a tip on a delicious Argentinian Malbec and he was not wrong!

La Chamiza Malbec from Cambridge Wines

He recommended La Chamiza Polo Amateur 2012 Malbec. The bottle claimed that, many years ago, the Chamiza Estate was a land of polo horses. But now they grow wines that reflect the polo horse because it is generous, equilibrated and passionate. I'm not sure about all that, but it was delicious!

I think it cost us around £7 which we thought was pretty good value since it was so nice. It was quite a dark, purple wine and tasted of cherries and strawberries with a hint of mocha coffee. It was dry but also velvety smooth. We had it with curry, but would be a perfect wine to have with a burger or lamb steak on the BBQ. 

I've mentioned my brother on here before as he is a proper wine snob and he got me onto wine tasting. As a thank you for organising a recent ski trip, we bought him a bottle of Brunello di Montalcino Riserva 2004 Il Palazzone from Cambridge Wines. He keeps telling me I should upgrade on the wines for the wedding from Chianti Classico to a Brunello but the budget won't stretch yet (sorry, had to mention the wedding). The Queen had it at her wedding apparently, so if it was good enough for her...

We didn't drink the wine as it apparently will be better in a few years. So when he does try it, I'll let you know if it was worth it!

The same brother picked a wine from Dad's wine cellar to drink with our bank holiday BBQ. To say it is a cellar might be stretching the truth somewhat, however, he does have a selection of 30 or so wines under the stairs at his house. My brother picked a rather tasty Shiraz from Majestic with a slightly tasty price point! Dad thought he'd paid around £20 for it, but it looks as though it is currently retailing at £30.

The McRae Wood Shiraz

As an Australian Shiraz, Jim Barry's The McRae Wood Shiraz from the Clare Valley is pretty full bodied. Bottled in 2004, the wine has spent a few months in oak and has a nice well rounded taste of fruit and spice as ell and lavender and liquorice. We had it with sausages and burgers but would be perfect with any red meat dish. Not the cheapest of wines but if you have a special occasion or want to impress someone, this would be a good choice.

A while ago, we went to the Wickham Vineyard which is near to Southampton in Hampshire. It's lovely there and I would definitely recommend a visit. It's about a 20 minute walk from Botley train station and set in beautiful countryside. You can do a little tasting, do an audio tour of the vineyard and buy local produce. Plus, they have a beautiful restaurant which has only recently opened that looks out over the vines.

Me wine tasting at Wickham Vineyard

We bought a bottle of Wickham Celebration Rose 2010 when we were there. We were saving it for when my friend Natalie came round. But she was too slow and it was drunk this weekend! The bottle claims it has "intense strawberry, raspberry and red currant flavours". However, I think it is more subtle than that description. It's actually a fairly, dry and light rose and not too sweet as some roses can be. 

You don't seem to be able to buy it via their website but maybe you can still buy it in the tasting room at the winery. I think it cost around £10 at the time. We enjoyed it with a Marks and Spencer Millionaire Shortbread biscuit but I think it would go with most things, maybe even a light pasta or chicken dish.

The view from the restaurant at Wickham Vineyard

Also this weekend we enjoyed the following yummy wines all of which I would highly recommend:

• The Ruins Organic Pinotage Bon Cap 2010 which cost around £9 from Cambridge Wines
• The Macon Villages 2011 which cost around £9 from Marks and Spencer
• The Barossa Shiraz 2010 which cost around £10 from Marks and Spencer 

So that was some of the wine I drank this Bank Holiday Weekend. Yes, I am off for a detox now. Someone bring me the Milk Thistle.

Must be talking to an angel

I discovered Naked Wines when I went to a marketing event in Norwich. I was supposed to be learning about building successful brands. Instead, this hot, Irish man stood up and started talking about wine. By all accounts I listened to that presentation!

The hot, Irish guy introduced me to the concept of wine buying with a social purpose. I love wine, but unless I'm in a vineyard, eyeball to eyeball with the producer, I rarely think about the people behind the bottle. I guess most wines fall into the category of what I view as the "mass produced wines you see on the shelves of Tesco or Waitrose". And don't get me wrong, there's nothing wrong with those wines, lots of them taste pretty good.

In England, we often hear about local farmers campaigning about the cost of milk. About how the big, bad supermarkets squeeze farmers to beyond levels where any living can be earned. But it never occurred to me the same could be true of wine. 

Lovely Picpoul and how you rate the wine

Naked wines supports independent wine growers. This means that when you buy wine from them, you'll never have heard of the brand and sometimes the stocks run out of the wines you really like. But each of the wines has been made by a family vineyard or a small, artisan producer. And, by you buying the wine, you are directly investing in that vineyard and personally helping to ensure that winery continues to be in business. And, you pay a fair price for a bottle of wine.

And do you know what, maybe I do feel a bit better about drinking the wine when I feel I am doing good for the world (#fact, by me drinking wine, I am helping someone). But that's not even the best bit.

You know those adverts where you give money to charity and you receive updates from the children, or ponies or forest you have helped to save? Well it works just the same for Naked Wines!

When you invest in Naked Wines, you become an Angel. As an Angel, you receive updates from the growers to let you know how they're getting on. How the grapes are ripening this season, new wines they have on the market and other little things they happen to be excited about.

OK, so I haven't exactly saved a breed of endangered snails, but it makes me feel pretty good.

Another great thing about the site is that you can share your experiences with others. So, if I had a particularly enjoyable session on a case of Picpoul de Pinet, I can let other people know about it. And they can let me know what they liked and didn't like too. It's not even that poncey either, as the people talking about the wines are mainly normal people, like me.

And the wines have been pretty good too. I have especially enjoyed:

•  The Benjamin Darnault Picpoul de Pinet which is light and soft and highly coiffable
• The Filigrana Alvarinho from Antonia Venturo - a lovely pear drops wine that comes in a surprising, blue bottle (pictured above)
• The Mauricio Lorca Lorico 2010 which tasted like a glass of ripe cherries

My only complaint would be that they claim to be a social brand, yet they are rubbish at acknowledging and responding to mentions on social media. I talk about them all the time on Twitter because I think they are great. I talk about when a new delivery arrives, which wines I've liked, what I'm doing when I drink the wines... Look, basically I love them.

All I ask, is show me a little love in return. Just the odd tweet. Just a tiny mention. Let me know you're listening! After all, you are talking to an Angel.

Disclaimer: drink sensibly n that ;)

Wine tasting, Lanzarote style!

Whenever I go on holiday, I try and fit in a trip to a vineyard for a spot of wine tasting. It gives you an introduction to the types of wines the region produces, gives you the opportunity to buy local wines straight from the producer and, frankly, is a great excuse to get tipsy!

So on my recent trip to Lanzarote, I was keen to go to one of vineyards on the 2,000 hectares of land cultivated for wine growing. However, it transpired that my hotel was around 20 kilometres from the nearest vineyard and my brother kind of put me off going.

An example of a Vineyard in Lanzarote

I think I've mentioned my brother, Bordeauxboy, on here before. He is basically the biggest wine snob I've ever met. He is the sort of person for whom you spend ages choosing wine, which just goes straight in the rack! He has an advanced WSET Qualification though, so I trust his opinion. So when he said it was too warm for decent wine in Lanzarote, I figured he was probably right. Considering that Lanzarote has around 100 mm of rainfall annually, it is amazing that anything grows there at all.

However, I was delighted when we managed to book a tour to the Timanfaya National Park in Lanzarote that included a trip to one of the vineyards. It meant I got to visit a vineyard without too much hassle or making a specific journey. 

On the tour, I learned that the wine grows, thanks to the unique way they cultivate their vines. Each plant is grown in a hole that is about a meter deep and wide and surrounded by a small protective wall called a Zocos. The pit protects the plant from the constant winds that blow across the island and helps create humidity around the plant, meaning it receives enough water to grow.

Barrels outside the Bodega Barreto in Lanzarote

So the vineyards are really striking to look at. Bright, green plants growing out of the black grains of lava. For the sight alone, I would urge you to take a look at the vineyards. However, the wine tasting experience I had was pretty disappointing.

The tour took us to the Bodega Barreto and we were told we would be trying two types of wine. Apparently this family run business has been producing wine for over 100 years and several of their wines have won prizes. Most of their wines are produced from the Malvasia grape, which I had never tried before and which grows very well on the island.

The Malvasia at Bodega Barreto, Lanzarote

However, when I say "trying" I mean we were literally given a thimble full. How can you get a taste for the wine when you have barely a mouthful? And I'm never going to be drunk enough to buy a case of wine based on a small dribble.

We tasted the Masdache Malvasia Seco and the Masdache Moscatel. There was also a Masdache Tinto and another couple of wines that we were not permitted to taste. The Malvasia Seco was not that dry and had quite a strong taste of vinegar, whilst the Moscatel had a nice taste, but was slightly grainy. Needless to say, I didn't buy any and I didn't see anyone make a purchase, even though they were quite reasonably priced.

I feel a bit guilty about this review, as probably, if I had gone to the winery directly as an individual, I would have got a different experience. But on this particular tour, it really wasn't great.

Enjoying a glass of El Grifo wine in Teguise, Lanzarote

I'd pretty much given up on Lanzarote wine after that experience. But we then went for lunch in Teguise to this lovely little place called Bodega de Santa Barbara. We sat in the sun trapped courtyard, served by handsome Italians and had a platter of sausage and goats cheese whilst sipping on a delicious dry, white wine. 

When I asked the waiter what it was, I was expecting it to be Italian. However, it was a local wine called El Grifo and it was the Colleccion Malvasia variety, which the waiter assured us was the best. It had an almost green, pale colour and a very dry, floral taste. Absolutely delicious!

So, if I went to Lanzarote again, I would definitely visit a vineyard. However, I wouldn't do it as part of a tour (you don't get enough wine!) and I would pay a visit to the El Grifo winery.   

A Classier Canary

I was pretty snobbish about Lanzarote before I went. I kind of imagined a scene from Benidorm with Brits throwing up on street corners, party games by the pool side, promoters dragging you into bars to drink from fish bowls and restaurants with pictures of full English fry ups outside. Yes I have been to Magaluf!

However, Costa Teguise in Lanzarote was nothing like that. In fact, I was pretty impressed.

Accommodation

Overall the resort, compared to some of the huge Spanish mega builds, is pretty attractive. There are a few ugly 70s and 80s style block hotels, but in the main there are lots of pretty, white buildings interspersed with the black, lava gardens for which the island is renowned. We stayed at the HPB Santa Rosa hotel, which is on the South West of the resort, very near to the Playa Bastian Beach. It's a great hotel. No animation teams organising club 18-30 type games, no loud music and nice and peaceful at night (yes, I am pretty middle aged!)

The view from Hennessey's Bar, by Playa Cucharas

Restaurants

The Santa Rosa hotel has lots of bars and clubs nearby. But for me, the nicest bars and restaurants are over to the South East of the resort, just up from Playa Cucharas. 

If you like Tapas, I would really recommend El Bocadito which has an amazing selection, although you might want to bring your Spanish dictionary otherwise ordering can be guesswork! We had a delicious bottle of wine at this restaurant too, Emilio Moro 2008, which I would heartily recommend. The 2007 version is available from Majestic in the UK. Portabello is great for Italian food and if you like nutty, Italian waitresses! If you want to eat by the sea front, El Maestro and La Pesquera share the same owner, and have a lovely chilled out vibe, with cool Spanish music. I had paella and sangria for just 7 Euro. 

Enjoying a cocktail at the Captain Hook Bar, yes, they do come with sparklers!

Nightlife

This isn't the sort of place you'd go for a stag weekend or to dance the night away. Overall, its pretty quiet, principally populated by families and couples. There are lots of bars with fairly naff pub style singers, crooning along to a Casio or a laid down track, and the odd karaoke night. 

For me, by far the nicest cluster of bars is around the Pueblo Marinero area. Built by Cesar Manrique (people are pretty obsessed with him in Lanzarote), the area is a cluster of typical canary style buildings, all white, simple and archy, and designed to look like a Canarian Fishing village (even though it is nowhere near the sea!). We had a drink at the Captain Hook bar, where you can get lots of nice cocktails and they give you a blanket if you get too cold! They have music playing most nights, and the first time we went, we enjoyed lovely live Spanish Guitar music.  

There are also some nice bars down by the Playa Cucharas. We had a very OTT cocktail at Robinson's Bar, and also Hennessey's is nice for a more traditional pint. Both have spectacular views out to sea, but can be a bit windy!

Beaches

El Jablillio beach

Costa Teguise has five beaches. Probably the nicest one is the Playa Jablillo beach which is a small, horse shoe shaped beach with beautiful turquoise water that's perfect for swimming in. It's a bit more sheltered from the wind too, which seems to constantly blow in Lanzarote. Playa Cucharas is a larger strip of white sand that has more bars and restaurants nearby, it also has a public toilet (but no loo roll!). You'll also be able to watch lots of hot windsurfers charging through the waves! 

It's free to lie on the sand, but to hire two sunbeds and an umbrella costs 10 Euro.

Getting there

The main Lanzarote airport is about a 20 minutes drive away and is called Arrecife airport. By far the highlight of the airport is that you can sit outside at the Carling pub, enjoy the sunshine with a glass of wine and watch the planes land. All airports should have an outside terrace, the perfect way to end a holiday!

Nearby

Most of the hotels organise day trips, you can also hire a car or book something through the many Last Minute Travel stores in Costa Teguise. There's lots to do and the costs can vary from a few Euro to around 100 Euro depending on the scale of the trip.

Timanfaya National Park, it's beautiful

I'd recommend a visit to the Timanfaya National Park, where you can see the bizarre looking lava fields and volcanoes. If you love a glass of wine, it's worth going to look at one of the wineries purely because of the unique way they grow their vines. 

Finally, the Sunday market in Teguise is pretty good for a visit. Alongside the usual fake Fendi Bags and belts are artisan foods and wines, and local arts and crafts. Teguise is also a really attractive little town, and quite different to the beach side holiday resorts. If you do stop for lunch in Teguise, I'd recommend Bodega de Santa Barbara as they have a sheltered sunny terrace, where we enjoyed a platter of salami and goats cheese, accompanied by a super cold glass of El Grifo Malvasia Colleccion white wine.

A vineyard in Lanzarote!

Downsides

Nowhere is perfect, and there are some downsides to Costa Teguise. The main one is the fact that you can't lie on the beach without getting hassled. Whether from the man selling the sunglasses (and other illegal substances!), the people offering massages or those wanting to braid you hair, it is really irritating and incessant. You get it the most in La Cucharas beach from my experience. 

It's also impossible to get a decent breakfast there, unless you buy it from a supermarket. I love a Spanish style breakfast with meats, cheeses and fresh fruit, or a lovely piece of crusty bread topped with ripe tomatoes. When I went to Ibiza, I found somewhere that did fruit kebabs and champagne for breakfast, which was amazing. However, this is impossible to find. You have a choice of Full English Breakfast, Vegetarian English Breakfast or Superior English Breakfast!

I'd love to hear if you've visited the resort, and what your favourite parts were. Thanks for taking the time to read my blog.

A Santorini sunset

An ex was something of a sunset chaser, so I’ve seen the sun disappear into the sea many, many times. Whether California or Wales, I’ve seen and photographed them all. However, the sunset over Oia in the Greek island of Santorini takes some beating, and renewed my faith in the magic of a sunset.

Although the crowds tend to flock to Oia to watch the sun slip into the caldera, if you get a good spot early, you’ll feel like the only people in the world.

We watched the spectacle from a hidden away bar called Sun Spirit. Claiming to be the “most proposed to point” in Santorini, the romance was lost on me as I was there with a friend. But there was quite an air of anticipation both from those waiting for the magic to happen, and from the numerous women who were dressed for the fatal question to be posed.

View from Sun Spirit

You’ll find it by going to the main viewing platform above the castle ruins, and turning right towards the sunset. When you reach a wooden windmill, you’re there.

Kastro is another classy restaurant with an even classier view that’s perfect to watch the sun fade from yellow, to orange, to deep red. Tables can be reserved, and it’s good for small groups and for enjoying the delicious mix of Greek and wider Mediterranean food.

Wherever you watch the sunset, ensure you have a glass of cold, dry Assyrtiko or Nykteri white wine in your hand. Two local grapes that are best enjoyed bathed in an orange glow or in one of the many island vineyards. Such as the Santo Winery which is also a great place to go and watch the sunset while enjoying a glass of wine. In fact, when I was in Santorini a couple we met were getting married there and the photos with the orange sun meeting the sea in the background were just beautiful. The vineyard sits in a small town called Pyrgos, near to the middle of the crescent shaped island, and the small town is worthy of a wander if you if you fancy venturing outside of the winery itself.

View from Fira

Fira is slightly trumped by Oia in my opinion for the sunset. None the less, the town is probably slightly more interesting than Oia, and so a sunset trip there is a must if you are not sunsetted out. The eve we went, the sea was literally swamped with cruise ships, which were putting on a light show of their own as the happy cruisers attepted to capture the moment on their cameras. We went to a restaurant called Ristoroni to watch the show. Possibly one of the best meals we had in Santorini and the company and the view made it a night I'll never forget. Despite the many margeritas.

There are several UK flights a day directly into Santorini. Alternatively, you can fly to Athens and get a boat to the island as part of an island hopping experience. You’ll dock at the island base and get a donkey to the cliff top. Not for the feint hearted (or the sensitive nostrilled) but perhaps worth it for the experience.

I like this one, no this one ....

One of my favourite holiday past times is going wine tasting. I fancy myself a bit of a wine connoisseur and love going to vineyards and pretending that I can taste grass or green or mumbling knowingly about legs and good years. I suspect however, that it all ends up like an episode of Absolutely Fabulous. Me as Eddy or Patsy in a tasting room in France, completely paralytic, snorting and pointing to glasses saying "this is the one, no this one, no this one."

So over the years, I've pushed open (fallen through) the odd cellar door, and I thought I would write about a few of them here. These are not necessarily recommendations, rather they are a collection of experiences, from around the world which I hope to substantially add to over time.

Canava Roussos Vineyard, Santorini, Greece
September 2011

We went to this vineyard following the recommendation of the rather handsome barman at our hotel, Hotel 28, Kamari. If I'm honest, there are probably vineyards in Santorini that have more spectacular views. Santo Wines for example has a much more picturesque vista and I met a couple who got married there and the photos look spectacular. However, Canava Roussos was within walking distance of where we were staying in Kamari and it was owned by the family of the hot barman.

The Vineyard claims to be one of the oldest in Santorini, and uses many of the traditional methods of wine making they have for over a century. If you are after a glitzy, and polished experience, this probably isn't for you, however there was no hard sell and it felt like a very relaxed and earthy experience.

From Kamari, you reach the winery by walking up a long, dusty path past all the white washed buildings and blue and white churches you would expect in Santorini. The vineyard itself is small, has a nice tasting area dripping with vines and grapes, a small amphitheatre and an area where you can view the barrels and traditional production methods.

They offer two types of tasting, dry and sweet and I obviously did both! Each had four varieties of wine and cost a few euro. Santorini is known for its dry white wines, the most famous of which is which is often blended to make a Nykteri wines. This is perfectly suited to my taste as it is very dry, but has a distinctive and slightly misleading honey, sweet smell.

I ended up spending a fortune, which I always do, and one of the lethal errors of going to vineyards and making a purchase decision after a few glasses of wine. My favourite was probably a sweet wine made from the Assyrtiko grape or Vinsanto which had a lovely plummy-burnt caramel-figgy taste. Served perfectly cold and utterly delicious. It may be worth noting that the tasting rooms close fairly promptly at 7pm, so don't expect to hang around for the sunset in the summer.


Mudgee Vineyards, New South Wales, Australia
November 2005

I was a vineyard virgin when I went to Mudgee and it was perfect for a first timer. I went upon the recommendation of an expat friend of mine who claimed this was the less commercial sister of Hunter Valley and the one Sydney siders tend to choose for a more authentic experience. I guess it's about a three hour drive outside Sydney on a mainly fairly dull drive, although you can stop off at the Blue Mountains en route if you choose (which we did).

I went with my brother (Bordeauxboy) who was a wine tasting novice at the time but has since taken on wine tasting as a professional hobby. We were camping at the Mudgee Valley Tourist Park and hired bikes nearby, as you can reach a range of wineries by pedal.

I loved Mudgee for a number of reasons. Firstly because it was utterly unpretentious and very, very cheap. None of the wineries charged for tastings which I was later to discover is an absolute rarity (I'd love to know if this is still the case today as this was several years ago). Secondly, every person working the cellar door was friendly and knowledgeable and seemed genuinely grateful of the company. Thirdly, the measures were generous and free flowing.

This was also the first time I tried Ice Wine which is a fortified wine made from grapes that have been frozen while still on the vine. Before this day I had formed the opinion that I hated dessert wine, but drinking this delicious, cold, clean wine completely changed my mind for life.

The whole experience was perfect for me as I knew little (nothing) about wine. Wine tasting can be a slightly pretentious and snobbish affair, and sometimes the clueless can be sneered at. However, there was none of this here. Just friendly helpfulness, and wine that kept flowing.

The result was a very drunk Pinotnoirgirl and Bordeauxboy doing some rather Kamikaze cycling around Mudgee. We also got dive bombed by territorial magpies, adding to the immense gratitude for our cycle helmets.

Hunter Valley, New South Wales, Australia
November 2009

So I thought it only fair to include Mudgee's big sister, Hunter Valley.

An exceptionally full of life Kiwi friend of mine drove that day. So I was lucky that I had her company and also that I didn't have to drive. From Sydney, you can easily go there and back in a day. When we went, an art exhibition was taking place called Sculpture in the Vines. Which meant we could sup wine, beer and (not) champagne while looking at a range of slightly bizarre, but very fun, art. They also hold a Jazz in the Vines event which my brother has been to which he thought was excellent.

There are lots and lots of cellar doors to choose from, and although more commercial than Mudgee, the place still oozes with the friendly charm that Australia does so well.

A couple of highlights were having a "Sticky Experience" at the De Bortoli cellar door which merited a mention just for the name. I enjoyed six different types of fortified wine including a (not) Tawny Port and the famous Noble One Dessert Wine. We also supped some (not) champagne overlooking the vineyards at the Peterson House tasting rooms. It was called a Champagne House then, but I notice it has since been changed to sparkling wines, I assume due to champagne appellation laws. We had a delicious meal and enjoyed some delicious wines in a beautiful setting.

To make our tasting experience complete (and to cement the future hangover) we went to the Hunter Beer micro brewery which is located at the Potters Brewery and resort. As a lover of alcoholic ginger beer, it was great to find some spicy litre bottles here that we could try and buy.

Needless to say, my head was lolling all the way back to Sydney, with my very sober friend looking on disapprovingly. Until we got home, and proceeded to finish off most of the wine and beer we had bought during the day.

I'm going back to Syndey soon, and I definitely plan to make a trip here again.

Swilling wine in America

As I've been to a couple of vineyards in California, I thought this merited a separate entry. I have to say that wine tasting is a different experience in California from Europe or Australia. It tends to be a more slick, money generating machine. So you have to try hard not to end up in a tourist line, trying a thimble of wine. But Californian wine is far more than the mass produced brands such as E&J Gallo or Echo Falls and there are some amazing artisan wine makers in this place that has a unique climate for wine production.

Iron Horse Vineyard, Sonoma, California, America
September 2010

We had been staying in Bodega Bay for a couple of nights and thought we'd take a trip to one of the Vineyards. We chose Iron Horse Vineyard because the guide book boasted of its spectacular views and was close enough for us to reach within an hour or so of the beach. Again, I was not driving which meant I could enjoy myself.

The estate takes a bit of finding, but it is definitely worth all the wrong turns, especially if you are a fan of Pinot Noir like me. As with most California Vineyards, the entire estate is utterly pristine, and the rows of vines are intersected with beautiful beds of flowers and fruit trees. The tasting rooms are little more than a wooden shed which is quite rustic by Californian terms.

Iron Horse is famous for Pinot Noirs and sparkling wines, and after a few glasses of fizz, I struck up a bizarre conversation with an Australian man about my nail varnish. This was indicative of the friendly, informal nature of the surroundings. I could have spent a long time chatting to the warm, friendly people and looking at the spectacular view. And of course I walked away with a bottle or two.

Pacific Star Vineyard, Mendocino, California, America
October 2010

We literally fell across this vineyard on a road trip from San Francisco up through Northern California and onto Crater Lake in Oregon. We had nearly been inadvertently eaten by a Mountain Lion (true story) and I was seriously in need of a glass of wine to steady my nerves. So we saw a road sign to Pacific Star Winery off Highway 1 and headed into a very unexpected winery.

The Tasting Rooms overlook the wild pacific and you can sip your wine on one of the wooden benches overlooking the cliffs which get regularly and violently bashed by the huge waves of the sea. Far from being the slick operation that you often expect in California, this place is very laid back and has much more of a hippy vibe (quite in keeping with Mendocino in general). 

 

We were greeted by an ancient looking beagle who followed us around, hoping for picnic scraps. What I remember most were the random names of the wine- It's my Fault and Dad's Daily Red are just a couple of examples. And the eclectic mix of items they sold in their shop including a book of Dogs living in North American Wineries which I can only assume must have a fairly limited audience. 

An experience, and well worth the detour off Highway 1. 

A Sonoma Valley Wine Tour, California, America
August 2008

I was on a girly road trip round California, and on the way back from Lake Tahoe when we decided to stop in Sonoma for a couple of nights. As all of us wanted to drink, and we knew little about wine, so we opted to do an organised wine tour. This turned out to be a bus trip where we were about 50 years younger than the other participants. 

This isn't necessarily an experience I would want to repeat, and I would strongly recommend finding a way of visiting vineyards independently. We were taken to about five vineyards that all pretty much blended into one. It was all very hard sell and commercial. The tasting rooms were vast and crowded, with large shops selling all names of tat that they were practically supermarkets. Most of the tastings were a measured dribble, and due to the huge numbers of people, there was little opportunity to learn about the grapes or the wines.

On the positive side, Sonoma is beautiful as are all the vineyards. The whole place is like a beautiful, lush green dream. The estates are wonderfully tended and the grounds are plush with flowers and in general this is a stunning place to be. I tasted some delicious wine, and actually bought a couple of bottles of Mes Trois Amours from the Ledson Winery because the barman took the time to talk to me. The main square in Sonoma town centre has some lovely eateries and to top it all off there is a Ben and Jerry's scoop shop in Sonoma Plaza which is virtually worth the visit in itself.