These are the spoutings of a reformed singleton travelling the world with a glass of wine in hand and a baby in the other. I'm partial to a drop of Pinot Noir, but frankly, I'll drink most things.
For my birthday, my friends at Hintons Home gave me a set of four Port Sippers. I'd never seen these beasts before, but frankly, I was very excited as I love port and I love fancy glasses. I waited until New Year's Eve to try them out. We were spending the evening at my brother's house, who, frankly, loves a good drink. So, I took them to his house with a bottle of Montaria Tawny Port from Naked Wines and brought them out with some delight after lunch.
We were all a bit sloshed by then anyway to be honest (as you can probably tell by the quality of the photos!) and they were met with some hilarity (especially as they look a bit like some apparatus you might choose to use for illegal activities!). My brother had also bought a bottle of Tawny Port from Berry Bros which we ended up drinking instead of mine. So we filled up our glasses (to the top!) and off we went.
The first thing I would say is that the capacity of these glasses is quite large. And, filling them to the top was, perhaps, an error of judgement! Hence why we all got so drunk! The blurb said that the sippers were supposed to bring out the flavour of the Port. "By sipping port from the bottom it reduces oxidisation and greatly improves the taste of your tipple." Well, the Port was delicious, but I honestly couldn't tell you whether it tasted better or not. We were all too drunk to remember. However, I would say it was hilarious drinking out of the little spout and, like sipping it through a straw, it slipped down rather quickly. We laughed all the way through the experiment! I will definitely use my Port Sippers every time I drink Port from now on. They are a bit like a kid's sippy cup, but for adults! And, I promise to do a proper taste test in the future. When I'm not so drunk. And can remember what the Port tastes like! The Port Sippers are available from Hintons Home online and they also have a lovely shop in Broadstone in Dorset. Oh, and drink sensibly and that....
I'm currently having a dry January, so I thought I would reminisce about some of the fabulous wine I drank this Christmas. I always find that everyone tends to splash out a bit more over the Festive Period (including me!) and this one was no exception. So I thought I'd make a little note of all the ones I enjoyed the most. At the beginning of December, I wrote about how I'd ordered the Christmas mixed case from Naked Wines. Without a doubt, my standout bottle from the hamper was the Hacienda Don Hernan Rioja Crianza 2012. Smooth, fruity and full of vanilla. We all absolutely loved it and I loved having something so rich and dark coloured in my glass. And, not too expensive at £13.99 a bottle.
Many of you may have read that I got married in Italy. My brother, who has fabulous taste in wine, bought all of the wine for after the meal. And, as usual it was all delicious. He'd originally been to Greve in the Chianti region to buy the wine, but on New Year's eve he produced two bottles of the red as a surprise for my husband and I. What a treat. The Villa Calcinaia Chianti Classico Riserva was as yummy as I remembered, all fruity and rich and brought back wonderful memories of our wedding day. Available from Berry Bros for £24.99.
It wasn't just red wine that I particularly enjoyed. I had quite a few delicious bottles of white wine too. My favourite was almost certainly this bottle of Saint Clair Pioneer Block Sauvignon Blanc 2014 Marlborough which is £19.99 from Majestic. It just tastes expensive and I can assure you it is worth the extra pennies (and you get it a bit cheaper if you buy six bottles or "mix six" as they like to call it). Dry, elegant and packed with gooseberry fruits. Seriously slurpable. I can't talk about Christmas wines without mentioning a fizz. I drank a lot of very poor sparkling wine over Christmas, I really don't know why people buy cheap Champagne, because IMHO, it is nearly always rubbish. You're much better off buying a Prosecco or English Sparkling wine. As an example, I was sent a bottle of Valdobbiadene Prosecco Spumante DOCG as part of my membership of the Aldi Wine Club. At £7.49 a bottle, it is an absolute steal. Light, fresh and creamy - you honestly wouldn't guess this was so reasonably priced nor from a no frills supermarket. I also really enjoyed the Sacchetto Prosecco Col de L’Utia Brut 2015 from Naked wines at £14.49 a bottle.
Finally, a sticky! On New Year's Eve, we enjoyed the William Pickering, 20-Year-Old, Tawny Port from Berry Bros (£26.95). A fairly sweet and nutty port, with notes of caramel. Dangerously drinkable. We had a lot of fun drinking it with our Port Sippers from Hintons Home. I'll review these in a later post, but they are fab! Anyway, these were just a snapshot of the wines I drank over Christmas. And, as my birthday was just before, I can assure you, there were many, many more! My liver hurts! Hence why I am now having a dry January! Did you have any wines over Christmas you'd like to share? Just let me know.
One of my favourite holiday past times is going wine tasting. I fancy myself a bit of a wine connoisseur and love going to vineyards and pretending that I can taste grass or green or mumbling knowingly about legs and good years. I suspect however, that it all ends up like an episode of Absolutely Fabulous. Me as Eddy or Patsy in a tasting room in France, completely paralytic, snorting and pointing to glasses saying "this is the one, no this one, no this one."
So over the years, I've pushed open (fallen through) the odd cellar door, and I thought I would write about a few of them here. These are not necessarily recommendations, rather they are a collection of experiences, from around the world which I hope to substantially add to over time.
Canava Roussos Vineyard, Santorini, Greece September 2011
We went to this vineyard following the recommendation of the rather handsome barman at our hotel, Hotel 28, Kamari. If I'm honest, there are probably vineyards in Santorini that have more spectacular views. Santo Wines for example has a much more picturesque vista and I met a couple who got married there and the photos look spectacular. However, Canava Roussos was within walking distance of where we were staying in Kamari and it was owned by the family of the hot barman.
The Vineyard claims to be one of the oldest in Santorini, and uses many of the traditional methods of wine making they have for over a century. If you are after a glitzy, and polished experience, this probably isn't for you, however there was no hard sell and it felt like a very relaxed and earthy experience.
From Kamari, you reach the winery by walking up a long, dusty path past all the white washed buildings and blue and white churches you would expect in Santorini. The vineyard itself is small, has a nice tasting area dripping with vines and grapes, a small amphitheatre and an area where you can view the barrels and traditional production methods.
They offer two types of tasting, dry and sweet and I obviously did both! Each had four varieties of wine and cost a few euro. Santorini is known for its dry white wines, the most famous of which is which is often blended to make a Nykteri wines. This is perfectly suited to my taste as it is very dry, but has a distinctive and slightly misleading honey, sweet smell.
I ended up spending a fortune, which I always do, and one of the lethal errors of going to vineyards and making a purchase decision after a few glasses of wine. My favourite was probably a sweet wine made from the Assyrtiko grape or Vinsanto which had a lovely plummy-burnt caramel-figgy taste. Served perfectly cold and utterly delicious. It may be worth noting that the tasting rooms close fairly promptly at 7pm, so don't expect to hang around for the sunset in the summer.
Mudgee Vineyards, New South Wales, Australia November 2005
I was a vineyard virgin when I went to Mudgee and it was perfect for a first timer. I went upon the recommendation of an expat friend of mine who claimed this was the less commercial sister of Hunter Valley and the one Sydney siders tend to choose for a more authentic experience. I guess it's about a three hour drive outside Sydney on a mainly fairly dull drive, although you can stop off at the Blue Mountains en route if you choose (which we did).
I went with my brother (Bordeauxboy) who was a wine tasting novice at the time but has since taken on wine tasting as a professional hobby. We were camping at the Mudgee Valley Tourist Park and hired bikes nearby, as you can reach a range of wineries by pedal.
I loved Mudgee for a number of reasons. Firstly because it was utterly unpretentious and very, very cheap. None of the wineries charged for tastings which I was later to discover is an absolute rarity (I'd love to know if this is still the case today as this was several years ago). Secondly, every person working the cellar door was friendly and knowledgeable and seemed genuinely grateful of the company. Thirdly, the measures were generous and free flowing.
This was also the first time I tried Ice Wine which is a fortified wine made from grapes that have been frozen while still on the vine. Before this day I had formed the opinion that I hated dessert wine, but drinking this delicious, cold, clean wine completely changed my mind for life.
The whole experience was perfect for me as I knew little (nothing) about wine. Wine tasting can be a slightly pretentious and snobbish affair, and sometimes the clueless can be sneered at. However, there was none of this here. Just friendly helpfulness, and wine that kept flowing.
The result was a very drunk Pinotnoirgirl and Bordeauxboy doing some rather Kamikaze cycling around Mudgee. We also got dive bombed by territorial magpies, adding to the immense gratitude for our cycle helmets.
Hunter Valley, New South Wales, Australia November 2009
So I thought it only fair to include Mudgee's big sister, Hunter Valley.
An exceptionally full of life Kiwi friend of mine drove that day. So I was lucky that I had her company and also that I didn't have to drive. From Sydney, you can easily go there and back in a day. When we went, an art exhibition was taking place called Sculpture in the Vines. Which meant we could sup wine, beer and (not) champagne while looking at a range of slightly bizarre, but very fun, art. They also hold a Jazz in the Vines event which my brother has been to which he thought was excellent.
There are lots and lots of cellar doors to choose from, and although more commercial than Mudgee, the place still oozes with the friendly charm that Australia does so well.
A couple of highlights were having a "Sticky Experience" at the De Bortoli cellar door which merited a mention just for the name. I enjoyed six different types of fortified wine including a (not) Tawny Port and the famous Noble One Dessert Wine. We also supped some (not) champagne overlooking the vineyards at the Peterson House tasting rooms. It was called a Champagne House then, but I notice it has since been changed to sparkling wines, I assume due to champagne appellation laws. We had a delicious meal and enjoyed some delicious wines in a beautiful setting.
To make our tasting experience complete (and to cement the future hangover) we went to the Hunter Beer micro brewery which is located at the Potters Brewery and resort. As a lover of alcoholic ginger beer, it was great to find some spicy litre bottles here that we could try and buy.
Needless to say, my head was lolling all the way back to Sydney, with my very sober friend looking on disapprovingly. Until we got home, and proceeded to finish off most of the wine and beer we had bought during the day.
I'm going back to Syndey soon, and I definitely plan to make a trip here again.