So, with a sack of bottles filled with expressed milk, my husband responsible for my son and our friend Paul as the designated driver for our trip, I was pretty excited I can tell you!
I'd never heard of the Swan Valley as Margaret River is probably the most famous wine region in Western Australia. But as it is only 25 minutes drive from the Central Business District of Perth, and 10 minutes drive from the airport it's perfect for a day trip. I literally did no research beforehand as, well it was my birthday, and our friends Paul and Leanne had been before and promised to be our local guides.
The day didn't start that well because we got lost on the way there and then the first Cellar Door we went to had closed down! I figured they had probably drank too much wine the last time they went...
|Tasting experience at Sandalford|
Being such a large winery, it was quite a slick, clinical operation. The kind of place that charges you for a tasting and then gives you a carefully measured thimbleful. With lots of hard sell and offers of "I can do this deal for you today." However, if you wanted to buy wine paraphernalia or stylish gifts, there was lots to choose from.
There were a few nice wines though. The tastiest wine we tried was probably a Chardonnay (which was actually part of another tasting experience) called Prendiville Reserve 2011 at €60 a bottle. A slightly Oaked Chardonnay with hints of citrus and gooseberry.
Beautiful setting at Lancaster Wines.
And, a bush fire in the distance.
Lancaster WinesWe then went to a much smaller, boutique winery which had more of a personal touch and typical of the sort of tasting rooms you'll find in the region. Called Lancaster Wines, it was more of a shed in the middle of a vineyard but it was really pretty. Plus, the company is actually based in the Swan Valley. The staff were really nice and although there was a smaller selection of wines available, their fortified wines were good as was their 9 Rows Cabernet at $39 a bottle. They also had some interesting cheeses to try.
There was a bush fire going on in the background which created a bit of drama to the experience. But we were reassured that it was a long way away!
Feral Brewing Company
My son and I at lunch,
Feral Brewing Co
Being a brewery, they had a huge selection of beers and only a few wines, but having only had tasters all morning, I was gasping for a full glass so we opted for the Verdelho. I had a really tasty plate of squid which was only slightly tainted by a huge swarm of flies that came in when the squid went down. It turns out flies like squid and I guess you get this in Western Australia sometimes. Overall, a really yummy lunch.
Talijancich WineryWe then stopped off at our penultimate vineyard. Frankly, I wish we hadn't
The grumpy server at Talijancich
Windy Creek Estate
Our final tasting rooms were probably the most rustic of all the ones we visited. But the staff were really friendly and, although they were packing up for the day, made time to chat to us and to talk to us about the wines. They also had a selection of cheeses and biscuits for us to try alongside the wines. The liqueur Shiraz was probably the best, nice, sweet, sticky and plummy.
The wine I bought from Windy Creek Estate.
A really nice Liqueur Shiraz.
Paul and Leanne, our tour guides for the day.
And my son, asleep in his buggy!
Overall, this is a really pretty region and a great day trip from Perth. Most of the companies are boutique wine producers, meaning that unless you go to one of the bigger suppliers like Sandalford with a bolt hold in the region, you're unlikely to get a huge range. But if you like liqueur wines and Shiraz then it's definitely worth a visit. My only criticism? No Pinot Noir! But given it's one of the warmest wine regions in Australia, this is hardly surprising.
And, how did my little baby boy cope with the experience? Well, he slept through nearly the whole day. Thanks Paul and Leanne for showing us the sights. Margaret River next time?