I'd love to say it was due to my disappointment for the owners and the loss of a historic building in Salisbury. Nope! I was mostly sad because Charter 1227 was supposed to be one of the best restaurants in Salisbury and I had never been. And partly sad as the fire also took the best fish and chip shop in Salisbury with it, Stoby's. Yes I know. The pain was all mine!
So you can imagine my self-centred delight when the restaurant reopened earlier this year, with the same owners and a new and improved menu!
As it was our anniversary, we thought we'd go and have a try. You know, to support the regeneration of Salisbury and local businesses....
The restaurant didn't look much from the outside. But up a fairly steep set of steps (yes I was worried about falling down them!) we found an open plan restaurant, with a modern, fresh feel, yet with a nod to the past. Our table had a great view overlooking the market square and, as we were in the corner, the rest of the diners. I love to sit "eyes out" in a restaurant, although I occasionally get told to stop staring.
To start, I had beetroot and goats cheese salad with walnut dust and raspberry essence. The squeeze had Wiltshire pork ballotine, black pudding and apple and vanilla purée. For main, I had Roast rump of lamb, mint potato croquettes, zucchini topped Provencal vegetables and pea purée. The squeeze destroyed char grilled duck breast with braised leeks, celeriac purée, port and blackberry infused sauce.
Yes, your dribbling mouth is correct. It was all absolutely delicious.
In my opinion, there are no other restaurants in Salisbury quite like Charter 1227. Yes, there are lots of great places to eat, but nothing truly refined like this one.
If you want a huge plate of food, served to you within moments, it's probably not for you. But if you want plates of food that look like works of art, with each morsel tasting delicious and surprising and where you get personal service, then you'll love this place. And, if like me you're into your chinaware, and always turn your side plate upside down to look at the brand, everything is served on Villeroy and Boch.
At the end, Danny the chef and owner popped over to say hello and ask about our dining experience. He seemed so passionate and genuine and it was a cordial touch.
And, I managed to get down the stairs without falling over. Another commendable achievement.